Recipe for Golubtski aka Stuffed Cabbage

Jen and Yanka...here is a great recipe for golubtski aka stuffed cabbage that is pretty easy. My mother always made this and here is how she did it.  I know I love stuffed cabbage and now I am hungry...I think I'll be making it tomorrow.

Ingredients:

1 or 2 large heads of cabbage

2-3 teaspoons of canola oil

1/2 cup chopped onion

2 lbs of ground beef

2 cups of rice (brown or white depending on what you like)

1 beaten egg

Salt and pepper to taste

2 cans condensed tomato soup

2  1/2 cups water

1)Core the cabbage and put in a large pot of boiling water, cover and cook about 8 minutes until the leaves are soft enough, remove all the leaves.2)saute the onion 3) mix the meat, onion, rice, egg, salt and pepper. 4)take each leaf and place a heaping spoonful of meat mixture on it.  Tuck the sides over the meat while rolling each leaf around meat. 5) chop any remaining cabbage and place some on bottom of dutch oven (I don't have one so I just use a very large pot) 6)layer cabbage rolls then cover with remaining cabbage. combine tomato soup with water, stir, then pour over cabbage and rolls. 7) cover, bring to a boil then reduce heat and simmer about 1 1/2 hours.  MAKES 6-8 SERVINGS

Now this is all I can think about!  Good luck ladies and let me know how it turns out!